Bengali Chicken Korma

Hi guys, long time I didn't up date my blog. Busy, because I moved from Italy to England. After I am little bit lazy to start posting on my blog. Today, I try to share with you all about Bengali Food (Chicken Korma). Easy and simple, from masala or spices until how to cook. Come on, try to cook for your lunch or dinner.

Bangla Achar with Chaat Masala / Pickle Homemade

Bangladesh Achar, my favorite pickle. Sour, sweet and spicy. I made 3 kinds of achar with same spice mix is chaat masala.

Chicken Biryani

I have recipe many kinds of biryani as beef biryani, lamb biryani and pulao. In my blog less one of biryani is chicken biryani.

Beef Curry

I checked my blog, I never posted Bangla Beef Curry. If chicken, lamb and pumpkin you can find on my blog. Lately, I take decision to share Bangla Beef Curry. For spices mix are same such as chicken curry, lamb curry and pumpkin curry.

Achar Gosht

Achar Gosht is Pakistan curry. It is very tasty and spicy. The dish is good for sehri eat with chapati, Bangladesh rooti, paratha or naan. With hot rice is tasty too.

Pumpkin Curry

Bought the pumpkin. Has cooked appetizer and dessert. Now the pumpkin is cooked as a side dish with Bangladeshi style. Of course I cooked curry. Turns out, the delicious pumpkin curry. Let's check the recipe, as an alternative if you have a lot extra pumpkin.

Dhal Peas Soup

There is already dhal soup recipe which it is very watery. Because my husband like so much. He said if soup should be a lot of water, not thick. But I like slightly thick. Now I share dhal soup with peas. For dhal soup can be added with many kind such as carrot or potato. But if added potato will be thick.

Samosa Sheets Homemade Stuffed Potato Curry

When we visited our friend's house, we had been served samosa filled with potato curry with homemade sheets. So crispy. Before I ever made samosa filled stir fry vegetables with spring roll sheets. And today, I just tried to make samosa with homemade sheets. The sheest is such pastel sheets.

Chicken Nehari

Nehari is Bangladesh / India / Pakistan food. Cooked with mutton / beef / chicken. Today, I cooked Nehari with chicken, because I have stock only chicken in my freezer. Actually, Nehari match to eat with Flatbread (Rooti, Paratha or Naan) on the morning for breakfast. By the name Nehari, from Arabic Language is Nahaar means early morning. Now, enjoy your morning.

Stir Fried Lady Finger

Ladyfinger is vegetable good for digestion. Streamlining disposal for digestion. The ladyfinger we cook curry or stir fried. But I love stir fried, Good for my digest.

Cauliflower Fritters

Our favorite menu for break fasting when Ramadhan. Cauliflower fritters. Mix with gram flower and fry until golden brown.

Shami Tikka Beef Kebabs

Shami Tikka Kebabs. to make them we need minced beef. It is main ingredients with shape like patties. Indonesian patties, mix with mashed potato. But kebab, only with minced beef.

Haleem (Fresh Lentils and Cereals)

Haleem is one kind of Bangladesh soup, with mixture of lentils, rice and cereals. If you go to Bangladesh, you will find easy on the stand stall when Ramadhan. They eat it for Iftar or breaking fast. I love Haleem. Before, I ever made Haleem with instant lentils and spices. Now, I tried to make it with fresh ingredients. Different taste between instant and fresh.

Naan (Flatbread)

Naan is another flatbread from South Asia. It is different with Rooti (Chapati) and Paratha. To make Naan we need yeast and how to prepare like rooti.

Chicken Kurma

Chicken Kurma is Bangladesh dish. Cook with some spices and yogurt plain and milk. So creamy and savory. Similiar with Opor ayam (Indonesia Food). Different only with coconut milk and yogurt, milk.

Eggplant Bhorta

Bangladeshi has many kind bhorta such as potato bhorta, tomato bhorta, dried fish bhorta, green beans bhorta and etc. Now, I made bhorta with basic eggplant. Because I have eggplant extra in my freeze. My husband love it.

Chicken Wings Bhuna

My hubby has taught me how to cook chicken wings bhuna. I love bhuna, it is like our rendang (Minangese Dish). Just a bit different. Spicy flavor of ground black pepper and green cayenne peppers, so excotic.

Lamb Bhuna

I ever cooked Bhuna with beef. Now, I share lamb bhuna. We need extra spices to cook lamb, to reduce smell of lamb we need extra garlic and ground nutmeg.

Grilled Fish Curry Masala

The recipe of grilled fish curry masala is just my idea to use curry masala and then grilled. Fish marinated with masala for 1 hour and grilled for 30 minutes.

Tomato Bhorta

I thought Bhorta is sambal in Indonesia language. Because when I made Indonesia sambal, my hubby said bhorta too. So, my conclusion Bhorta is Sambal. My post now is simple bhorta with tomato. When summer, we eat it, because hot weather and taste of  tomato bhorta is sour, spicy. So yummy. Simple ingredients.