Naan is another flatbread from South Asia. It is different with Rooti (Chapati) and Paratha. To make Naan we need yeast and how to prepare like rooti.
Ingredients :
- 250 gr strong flour.
- 1 tsp dried yeast.
- 2 tsp sugar.
- 1/2 tsp salt.
- 50 - 75 ml lukewarm milk.
- Melt ghee, as needed.
- Mix flour, yeast, sugar and salt. Make a hole in the middle of the flour.
- Pour milk gradually and knead until the dough is smooth and not sticky to the touch. Allow the dough and covered with a damp cloth for 30 minutes until the dough is double volume from the previous.
- Knead once again and devide 6 - 7 pieces small balls.
- Sprinkle table with flour, knead the dough and shape around and flatten.
- Preheat non stick frying pan, grilled Naan until brownish and turn it over. Spread surface with melt ghee. Turn it over again and spread another side with melt ghee.
- Turn it over again and grilled a moment.
- Transfer to plate and grilled another naan. Do it until finish.
- Ready to be served hot.
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