Sunday, 20 September 2015

Pandan Velvet Cupcake

I called Pandan Velvet Cupcake. I used extract the Pandan leaves to get of natural green color and fragrant for the cupcake. As red velvet got red color of beetroot.







Ingredients :
  • 2 whole eggs.
  • 250 gr sugar.
  • A pinch of salt.
  • 120 gr butter, in room temperature.
  • 250 gr flour.
  • 50 gr milk powder.
  • 1 tsp baking soda.
  • Vanilla as needed.
  • Pandan leaves extract (10 sheets of pandan leave).
  • 1 cup fresh milk.
Instruction :
  1. Heat the oven 180°C.
  2. Beat eggs, sugar and salt until fluffy and thick.
  3. Add butter and whisk with whisk electric until mix well with medium speed.
  4. Mix flour, milk powder, baking soda and vanilla. Add mixture of flour in the batter and mix well with low speed.
  5. Add extract pandan leaf to get green color and fresh cream. Mix well.
  6. Used ice scoope to pour the batter into muffin baking tray that have been covering with paper cup (2 ice scoopes).
  7. Bake for 25 minutes until well done.

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