There is already dhal soup recipe which it is very watery. Because my husband like so much. He said if soup should be a lot of water, not thick. But I like slightly thick. Now I share dhal soup with peas. For dhal soup can be added with many kind such as carrot or potato. But if added potato will be thick.
- 3 fullhands dhal.
- 1/2 medium size onion, finely chopped.
- 3 green cayenne chilies, halved.
- 1 medium size tomato, finely chopped.
- 100 gr peas.
- Salt to taste.
- 3 tbsp vegetable oil for saute.
- 1 clove garlic, finely chopped.
- Coriander leaves as neede, finely chopped.
Instruction :
- Washed dhal, boiled with onion, green cayenne chilies, tomato with 300 ml water until smooth and liquid such porridge, while stir with whisk hand.
- After smooth, add water and boil until boiled. Add peas and salt, boiled until tender.
- Stir fry garlic until golden brown, pour into the dhal soup. Turn off the flame.
- Sprinkle with coriander leaf and ready to be served.
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