Thursday, 15 May 2014

Chicken Wings Bhuna

My hubby has taught me how to cook chicken wings bhuna. I love bhuna, it is like our rendang (Minangese Dish). Just a bit different. Spicy flavor of ground black pepper and green cayenne peppers, so excotic.





Ingredients :
  • 400 grs chicken wings, cleaned and washed.
  • 1 medium size onion, roughly chopped.
  • 1 tbsp garlic and ginger paste.
  • 1/2 tsp garam masala.
  • 1 tsp ground coriander.
  • 1 tsp ground cumin.
  • 1 1/2 tsp ground black pepper.
  • 1 tsp salt.
  • 8 green cayenne peppers (you can reduce them if you don't like).
  • 1 big size tomato, roughly chopped.
  • 2 bay leaves.
  • 4 cm cinnamon stick.
  • 5 cloves.
  • 4 cardamoms.
  • Oil for sauteing.
Instruction :
  1. Saute onion, garlic and ginger paste, green cayenne peppers and salt until fragrant.
  2. Add garam masala, coriander, cumin, salt, ground black pepper, bay leaves, cinnamon, cloves, cardamoms until fragrant.
  3. Add chopped tomato, stir until melt.
  4. Add chicken wings and stir until combine evenly. Cook until mature and dried up.
  5. Ready to be served as side dish with hot white rice.

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