Monday, 5 May 2014

Lamb Bhuna


I ever cooked Bhuna with beef. Now, I share lamb bhuna. We need extra spices to cook lamb, to reduce smell of lamb we need extra garlic and ground nutmeg.







Ingredients :
  • 600gr lamb meat, cut and washed.
  • 1 medium size onion, roughly chopped.
  • 3 - 4 cloves garlic, finely chopped.
  • 1 tbsp garlic and ginger paste.
  • 1 tsp ground nutmeg.
  • 1/2 tsp ground turmeric.
  • 1 tsp ground coriander.
  • 1 tsp ground cumin.
  • 4 cms cinnamon.
  • 6 cloves.
  • 4 cardamoms.
  • 2 - 3 bay leaves.
  • 1 tomato, roughly chopped.
  • 1 tsp salt.
  • Oil for sauteing.
Instruction :
  1. Cleaned and washed meat with vinegar and salt, drained.
  2. Preheat oil on the medium pan, add onion, garlic, garlic and ginger paste, cinnamon, cardamoms, cloves, bay leaves, salt and stir fry until fragrant and onion is soft.
  3. Add turmeric, coriander,cumin, and nutmeg, stir fry until fragrant.
  4. Add tomato and stir until liquid.
  5. Add meat, stir until combine evenly and cook with low flame for 1 1/2 hour - 2 hour or until mature and soup thicks.
  6. Transfer to serving plate and ready to be served.

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