Wednesday, 13 May 2015

Beef Curry

I checked my blog, I never posted Bangla Beef Curry. If chicken, lamb and pumpkin you can find on my blog. Lately, I take decision to share Bangla Beef Curry. For spices mix are same such as chicken curry, lamb curry and pumpkin curry.

Ingredients :
  • 500 gr beef, medium diced.
  • 1 onion, thinly sliced.
  • 3 cloves garlic, finely chopped.
  • 2 knuckle of ginger, grated.
  • Green cayenne chilies as needed, halved.
  • 1 tsp salt.
  • 1 tsp ground coriander.
  • 1 tsp ground cumin.
  • 1/2 tsp ground turmeric.
  • 1/4 tsp ground pepper.
  • 4 cardamoms, take seeds.
  • 6 cloves.
  • 4 cm cinnamon.
  • 2 bay leaves.
  • 1 medium tomato, roughly chopped.
  • 2 medium potato, cut as beef.
  • Vegetable oil to sautè.
  • Coriander leaf as needed.
Instruction :
  1. Wash beef until cleand and drained.
  2. Heat oil, sautè onion, garlic, ginger, cayenne chilies and salt until wilt and fragrant.
  3. Add coriander, cumin, turmeric, pepper, cardamom, clove, cinnamon and bay leaf until fragrant.
  4. Add tomato and stir until melt.
  5. Add beef and cook with over high flame until water of meat out and boil, then reduce the flame and cook until tender while stirring occasionally.
  6. Add potato and stir until combine evenly.
  7. If water dries up but potato is not tender, add a bit of water and cook until boil and potato is tender.
  8. Sprinkle with chopped coriander leaf and ready to be served.

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