Showing posts with label Occidental Food. Show all posts
Showing posts with label Occidental Food. Show all posts

Thursday, 24 September 2015

Mini Burger

I made mini burger with potato buns for my kids with stuff chicken sausage, enough for their snack. With steam potaot, buns were soft.









Saturday, 12 September 2015

Spaghetti with Potato and Chicken Balls

Lunch with spaghetti mixed with fresh sugo and potato chicken balls (polpette). Soft and easy how to prepare potato chicken balls and you can store in freezer for next time. The potato chicken balls, you can eat as aside dish or snack. As you like.




Friday, 4 September 2015

Baked Krapfen

Krapfen is donut without hole on the middle of dough. Because, generally donut is with middle on the middle. There is a hole beside of dough to add stuffing cream, so that the krapfen is more delicious. My krapfen was not fried but baked.




Thursday, 13 August 2015

Red Velvet Cupcake

Kiddos and husband love red velvet cupcake. With soft and smooth texture. It is the yummy cake what ever taste.










Wednesday, 5 August 2015

Soft Boiled Egg for Breakfast



Today I prepared for our breakfast is soft boiled egg with loaf. Beverages are hot tea and hot milk.










Saturday, 1 August 2015

Vongole Spaghetti

Our lunch menu with vongole spaghetti with fresh tomato sugo and sprinkle with coriander leaves chopped.










Thursday, 16 July 2015

Napoletana Pizza

The best pizza in Italy is Napoletana Pizza, soft base. I was trying to make it, but for me it is not maximal a napoletana pizza yet. But for taste is right. Yummy. Later, I will try it again. 






Tuesday, 14 July 2015

Simple Tiramisu

Before I ever posted eggless tiramisu and now i am sharing original tiramisu and simple how to prepare with egg. Mascarpone mix with egg is most creamy. But without egg better for whom alergic egg.






Monday, 6 July 2015

Waffle Roll and Tiramisu Icecream

My new creation, waffle roll. To bake the waffle, I used sandwich toaster. Thin and long, after that I roll them and eat with tiramisu icecream and slice of kiwi.








Sunday, 28 June 2015

Stir Fried Artichoke with Chicken Fillet

Yummy stir fried artichoke. I love it, because when finish to eat it, we will sweet taste on tounge. How to cook also easy and simple. Now, I stir fry artichoke with chicken fillet, if mix with shrimps more taste and fragrant.




Monday, 22 June 2015

Penne Rigate with Vegetable Sugo

Today, I want to cook easy and simple food for our lunch. Pasta rigate with mix many kinds of vegetable. The vegetable, I cooked soft and be sugo for pasta.








Thursday, 18 June 2015

Risotto with Carrot, Zucchine and Sausage

My kids love carrot and zucchine. They want dinner with risotto mixed carrot, zucchine and sausage.










Sunday, 14 June 2015

Stir Fried Artichoke with Chicken Fillet and Champignon

400th

Carciofi is yummy. After ate it, you still felt sweet on your tounge. Before I ever posted about boilied carciofi and garlic butter. Now, I stir fried the carciofi with chicken and mushrooms. Do not forget to add little bird eye chilies.


Tuesday, 2 June 2015

Simple Brownies No Mixer

Simple brownies without mixer. Fluffy and thick so nice. Taste of cacao, soft and moist. Come on, try the brownies for your family.









Sunday, 31 May 2015

Potato Microwave with Oregano, Rosamarino and Olive Oil

My lunch only with bake potatoes microwave. The potatoes marinated with olive oil, salt and oregano. And I added aromatic herb as a stalk of fresh rosmarino. So fragrant .







Friday, 29 May 2015

Potato Muffin

Bread dough mixed with potatoes is common, now I make muffins for snacks my kids with potatoes, turn out soft as well.









Monday, 25 May 2015

Risotto Primavera with Champignon Mushrooms

Primavera is Spring Season. You  will be easy to find mushroom, specially champignon. Now I cooked Risotto Primavera with minced beef.








Saturday, 23 May 2015

Pan di Spagna

Pan di Spagna is famous Italian Cake. For me, Pan di Spagna is Sponge Cake with little different ingredients. Pan di Spagna added Fecola di Patata or Potato Starch.








Thursday, 21 May 2015

Carrot Muffin:

I have extra carrots. My kids love muffin, better I make carrot muffin for our afternoon tea and breakfast tomorrow morning. That not contain much water, the carrots do not boiled but steamed.






Sunday, 17 May 2015

Lasagna with Chicken, Bell Pepper and Broccoli

For filling of lasagna, we can add with many kinds of filling, not only bolognese sauce with mince of meat. Now I have prepared lasagna with chicken, bell pepper and broccoli.







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