Wednesday 3 February 2016

Bengali Chicken Korma

Hi guys, long time I didn't up date my blog. Busy, because I moved from Italy to England. After I am little bit lazy to start posting on my blog. Today, I try to share with you all about Bengali Food (Chicken Korma). Easy and simple, from masala or spices until how to cook. Come on, try to cook for your lunch or dinner.

Friday 30 October 2015

Martabak Pie

I called "Martabak Pie", because for ingredients is almost Egg Martabak, but shape as pie. Good for lunch box, breakfast or snack.

Wednesday 28 October 2015

Pumpkin Buns Stuffed Chicken Floss

Pumpkin and pumpkin again, because pumpkin in season. Two days ago, I made pumpkin buns, so soft as potato buns. Till today remains soft. To more savory I stuffed with chicken floss and top of buns I add chicken floss too.

Monday 26 October 2015

Pumpkin Muffin

Halloween come!!! Pumpkin in season... Before I have shared pumpkin curry with achovy. Today I share some cupcake with pumpkin. How to prepare so easy, just use whisk hand. So yummy. My lovely kids love so much.

Saturday 24 October 2015

Sautèed Sour Spicy Green Papaya

I have cooked this, how many days ago. And just today I share on my blog. The green/young papaya sautèed with taste sour, spicy and lil sweet as pickle. So yummy.

Thursday 22 October 2015

Sautèed Pumpkin with Anchovy

Pumpkin season, now try to experiment with many kind food or sweet with pumpkin. Today, I have begun to cook spicy pumpkin mix anchovy for our lunch.

Tuesday 20 October 2015

Breakfast : Loaf Pudding is ready within 3 minutes

Sometime we have only little time to do breakfast. One of my breakfast, if I do not have time to prepare many thing. Just 3 minutes and ready to breakfast.

Sunday 18 October 2015

Mango Chili Paste

Almost 7 years I did not eat the mango chili paste. So yummy, chili paste with shrimps paste and then mix with chopping unripe / green mango. Sour, sweet and spicy.

Friday 16 October 2015

Grilled Otak otak with Mackerel

Traditional snack from Indonesia : Otak otak. If only otak means brain, but otak otak means a traditional snack with main ingredient is mackerel. Covered with banana leaf and dipped with peanut sauce.
I have not banana leaf, so I changed with aluminium foil. I have not peanut so I changed with vinegar chili sauce. I have not coconut milk and I changed with fresh milk. Yummyyy.

Wednesday 14 October 2015

Fried Chicken Liver Spicy with Green Chili and Crisp Potato

I ever posted fried liver spicy with beef liver, Today, I share fried chicken liver with pototo crispy and cut julienne. Mixed when ready to be served. So the potato is always crispy.

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