Mango Chili Paste

Almost 7 years I did not eat the mango chili paste. So yummy, chili paste with shrimps paste and then mix with chopping unripe / green mango. Sour, sweet and spicy.

Grilled Otak otak with Mackerel

Traditional snack from Indonesia : Otak otak. If only otak means brain, but otak otak means a traditional snack with main ingredient is mackerel. Covered with banana leaf and dipped with peanut sauce.

I have not banana leaf, so I changed with aluminium foil. I have not peanut so I changed with vinegar chili sauce. I have not coconut milk and I changed with fresh milk. Yummyyy.

Fried Chicken Liver Spicy with Green Chili and Crisp Potato

I ever posted fried liver spicy with beef liver, Today, I share fried chicken liver with pototo crispy and cut julienne. Mixed when ready to be served. So the potato is always crispy.

Stir Fried Spicy Young Papaya

Stir Fried young papaya with small anchovy. I added red dried chili paste and green chili. So you can feel how spicy the food. If you do not like, you can reduce or skip the spicy taste.

Spicy Chicken Floss Special

I was just trying to make chicken floss. So easy, with taste spicy, sweet and savory. Yummy when eat with hot white rice, porridge.

Fried Beef Liver Spicy with Potato Crispy

Our lunch menu is fried beef liver spicy with potato crispy. Many Indonesia'n fried beef liver as with coconut milk, without coconut milk or what I made fried beef liver spicy but separetely with fried potato. After all ready to be served and mix fried beef liver and fried potato. It is tipical of Sambas too.

Chili Paste with Tomato and Shrimps Paste

Today my lunch is so simple. Only hot white rice,dried fish, casavas leaf as salad and chili paste with tomato and shrimps paste. So spicy becaus I fried all of ingredients to be more spicy. What I want to share here is chili paste with tomato and shrimps paste. Because for casavas leaf, you just boil until tender. Dried fish just fry.

Soap Cake / Prancis Cake

The cake originally from Sambas District - West Kalimantan. Many kinds of moist cake fron the northen coast of West Kalimantan if we dig. One of  them is Prancis Cake or Soap Cake. The cake is like pudding. Only shaken with a whisk hand after that it is steamed until cooked and the baked for a while to get the yellow on the surface of the cake. But I am lazy to do twice process, so I immediately put into oven with au bain marie system.

Jendral Ngamuk (Admiral Rampage : Beverage)

My mom's recipe. Our childhood beverage, made of my mom when so hot temperature. Kwini (mango with typical fragrant), palm sugar and coconut milk. And add cube ice. But here, imposible we find kwini mango, so I changed with mango half ripe, but already yellow and sweet. Thanks mom, I captured your recipe in my cookbook online. For those who want to try, please.

In Riau (Indonesia) has a beverage with name Laksamana Mengamuk (Admiral Rampage), almost same. But the beverage from Riau does not add palm sugar but regular granulated sugar. I never tried Laksaman Mengamuk, Next time, I will definitely try to make it and shared here

Surabaya Layers Cake

Another famous layer cake from Indonesia is Surabaya Layer Cake or Lapis Surabaya. To prepare the layer cake more easy than other layer cake.

Anchovy Green Chili

One of green chili paste Minangese - West Sumatera. If we go to Padang Restaurant, they will serve us foods with green chili paste. I prepared the green chili paste with anchovy.

Fried Chili Paste with Shrimps and Potatoes

Fried chili paste with shrimps and potatoes is originaly with coconut milk. But I cooked with all of ingredients what I have already in my kitchen. I didn't have coconut milk, so I changed with fresh milk. So I got delicious Indonesian food.

Sticky Rice Balls wrapped Roasted Coconut From Jakarta

Traditional snack from Jakarta, special from Betawi Clan is Sticky Rice Balls Wrapped Roasted Coconut, The first I ate it, when I visited my eldest sister in Jakarta. Because she lived Betawi Clan area. So easy to found on the small stall near house.

Carrot Bapel Sweetheart

Bapel is a kind of Indonesia traditional cake with shape as heart. If we see, the first we will say it is waffles. But no, because different batter and methode to bake. Both of two has special mould. If bapel baked on the stove while the waffles baked by using a mold of electricity. But what I prepared I bake with oven. Yummy for breakfast and tea time. If you want to get soft, so served when hot.

Black and White Triangle Sticky Rice Cake Brown Sugar Sauce

Lupis (triangle sticky rice cake) is commonly with white sticky rice. But yesterday, I made both them. What is different between white and black sticky rice ? White sticky rice is chewy and black sticky rice is bit crisp and fragrant.

I ever posted how to make lupis with white sticky rice, click here. Now only black sticky rice, I will posted.

Pempek of Rice

Usually, if we prepare pempek that we always add mackerel fish (tenggiri fish) or shrims and chicken. But now, I have much extra boil rice, so I did blog walking. I found a recipe of pempek with an ingredient is boiled rice.

I am interest to prepare it. To make it more tasty, I add garlic paste. And for adaan pempek, I add bit ground dried shrimps.

Lupis (Triangle Glutinous Rice with Brown Sugar Sauce)

Lupis is boiling glutinous rice wrapped in banana leaves and triangular shaped. Presentation by adding brown sugar sauce and a sprinkling of grated coconut. Good for breakfast or afternoon tea.

Chocolate Pudding with Rice Crispies

I got the idea when I was making soes / choux pastry stuffed custard. So the pudding with ingredients of custard and make layer with rice crispies. Good for dessert or snack.

Tekwan

My friend who original from South Sumatera (Palembang), she gave me recipe how to cook tekwan. It is original food from South Sumatera. Soup with mackerel fish. You can feel aroma of mackerel fish. So yummy.

Pempek with Mackerel Fish

South Sumatera Dish is made of tapioca starch and meat of mackerel fish. Mackerel fish is so fragrant. that's why we mix some our cuisine as siomay, tekwan, pempek and etc with mackerel fish. The tender meat and fragrant. Pempek with mackerel fish is original pempek. But now, many varian pempek as pempek dos is pempek fishless.