Halloween come!!! Pumpkin in season... Before I have shared pumpkin curry with achovy. Today I share some cupcake with pumpkin. How to prepare so easy, just use whisk hand. So yummy. My lovely kids love so much.
- 2 whole eggs.
- 200 gr sugar.
- 150 gr pumpkin, steamed and mashed.
- A pinch of salt.
- 250 gr all purpose flour.
- 50 gr potato starch.
- 2 tsp baking powder.
- 120 ml sunflower oil.
- 100 ml fresh milk.
- 100 gr pumpkin, steamed and mashed.
- 3/4 cup whipped cream.
Instruction :
- Heat oven 180°C.
- Whisk eggs, oil, sugar and salt until foamy.
- Mix flour, potato starch and baking powder. Add flour mixture into egg and mix until combine evenly.
- Pour fresh milk and stir until combine evenly.
- Prepare the muffin mould with paper cup. Take 2 scoope of the batter and pour onto the muffin mould.
- Bake until well done for 25 minutes.
- Whisk whipped cream with electric whisker until soft peak, add pumpkin mashed and stir until combine evenly.
- Put into piping bag and glaze the muffin. Ready to be served.
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