I made mini burger with potato buns for my kids with stuff chicken sausage, enough for their snack. With steam potaot, buns were soft.
- 500 gr flour (300 gr manitoba flour + 200 gr all purpose flour).
- 150 gr steam potato, mashed.
- 7 gr instant yeast.
- 1 egg.
- 1 tsp salt.
- 50 gr sugar.
- 4 tbsp vegetable oil.
- 150 - 200 ml lukewarm milk.
Stuffing :
- Mayonaisse.
- Ketchup.
- Chicken sausage.
- Lattuce salad.
- Single cheese.
Instruction :
- Mix all of ingredients in medium bowl, knead until smooth and no sticky.
- Round up and put into bowl. Cover with clean cloth and let proffing for 1 hour.
- Press to reduce the air into the dough. Devided 50 gr and round as small balls and press. Put the buns on the baking tray.
- Heat oven 200°C. Bake buns with down heat for 10 minutes and with up heat for 15 minutes or until golden brown.
- Let cool at room temperature.
- Halved buns, smear with mayonaisse. Put the slice of sausage after fried.
- Put the lattuce salad and 1/4 of single cheese, smear with ketchup.
- Served.
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