Saturday 10 October 2015

Milk Buns Mushroom Style

The yummy buns as snacks or breakfast with small size and so soft. I did not add bread improver but the texture is soft and smooth. Until tomorrow still soft, but you must store in container or inside plastic.

Ingredients :
  • 500 gr flour (250 gr bread flour + 250 gr all purpose flour).
  • 1 pack dried yeast (7 gr).
  • 70 gr sugar.
  • 1 tsp salt.
  • 4 tbsp sunflower oil.
  • 50 gr melt butter.
  • Luke warm fresh milk as needed.
  • Nutella.
  • 1 egg to smear buns.
Instruction :
  1. Mix the flour, dried yeast, sugar, salt, oil and mix well.
  2. Mix melt butter with 1 cup luke warm fresh milk, pour into flour mixture and knead.
  3. If you see the dough is still dry because less fluid, add bit luke warm fresh milk again and knead until smooth.
  4. Let stand for 1 hour for proofing and covered with kitchen towel.
  5. After proofing, devided the dough for 50 gr and shape as small balls. Flatted and fill with 1/2 tsp nutella, round up. Put into muffin mould. Let stand again for 1 hour.
  6. Heat oven 200°C.
  7. Before baked the buns, smear the surface of buns with egg and bake with down flame for 10 minutes and transfert to up flame for 15 minutes until golden brown.
  8. Milk buns ready to be ate.

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