I am happy, my family members love muffin with zucchine what I have prepared for them. Actually zucchine is favorite vegetable of my kids otherwise carrot, potato and broccoli.
I have many extra zucchine in my refrigerator. So better I make some sweet for them snack and breakfast.
- 3 whole eggs.
- 230 gr palm sugar.
- A pinch of salt.
- 300 gr all purpose flour.
- 50 gr maizena (corn starch).
- 2 tsp baking powder.
- 200 gr zucchine, wash and steamed until soft and mashed.
- 120 ml sunflower oil.
- 80 ml fresh milk.
Instruction :
- Preheat oven 180°C.
- Whisk egg, palm sugar and salt until thick.
- Mix flour, maizena and baking powder.
- Added into batter gradually while stirring gently until well blended.
- Add zucchine, sunflower oil and fresh milk, stir until well blended.
- Prepare muffin mould has been covering with paper cup. Pour the batter use ice cream scoop.
- Bake until well done for 25 minutes and test with skewer stick to know well done or not.
- Let cool at room temperature and we can prepare zucchine cream.
Ingredients of Zucchine Cream :
- 50 gr zucchine, steamed and mashed.
- Whipped cream as needed.
Instruction :
- Mix zucchine and whipped cream, beat until thick (soft peak).
- If no thick yet, add bit whipped cream and beat until soft peak.
- Spread surface of muffin with zucchine cream and ready to be served.
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