Today my lunch is so simple. Only hot white rice,dried fish, casavas leaf as salad and chili paste with tomato and shrimps paste. So spicy becaus I fried all of ingredients to be more spicy. What I want to share here is chili paste with tomato and shrimps paste. Because for casavas leaf, you just boil until tender. Dried fish just fry.
- 5 red chili padi.
- Shrimps paste.
- 3 shallots.
- 1 medium tomato.
- Salt.
- Sugar.
- Oil to fry.
Instruction :
- Heat oil, fry all of ingredients until wilt and soft.
- Mashed all of ingredients until smooth.
- Taste, if salt and sugar is less, add bit salt and sugar again. And stir until mix well.
- Ready to be served with casavas leaf. Before you eat casavas leaf dipped into chili paste.
Note : Before you serve, you should boil the casavas leaf until tender.
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