I was just trying to make chicken floss. So easy, with taste spicy, sweet and savory. Yummy when eat with hot white rice, porridge.
- 500 gr chicken breast.
- 400 ml fresh milk.
- 2 tbsp palm sugar.
- 4 lime leaves.
- 2 bay leaves.
- 5 shallots.
- 3 cloves garlic.
- 5 hazelnut.
- Chili powder as needed.
- 3 tbsp vegetable oil to sautè spice mix.
- 1 tsp salt.
- 3 tbsp fried shallot.
Instruction :
- Pulse shallot, garlic and hazelnut.
- Heat oil into pan, sautè spice. bay leaves, lime leaves, chili powder until fragrant.
- Pour fresh milk and palm sugar. Stir until combine evenly.
- Add chicken breast and boil until water dries up with medium heat and stirring occasionally.
- Transfer chicken breast into bowl and shredded.
- Pour shredded of chicken on the fry pand and roasted until dried with low heat. Then mix with fried shallot.
- Chicken floss is ready.
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