Soft Boiled Egg for Breakfast

Today I prepared for our breakfast is soft boiled egg with loaf. Beverages are hot tea and hot milk.

Ingredients :

• 4 whole eggs.
• Water as needed.

Instruction :

1. Simmer water until boiled.
2. Add egg and boile for 4 minutes. (To put egg into boiled water, used laddle and put one by one, so egg does not crack).
3. Remove form water and served for breakfast with white loaf.