Showing posts with label Middle Eastern Food. Show all posts
Showing posts with label Middle Eastern Food. Show all posts

Thursday, 10 September 2015

Tunisian Couscous

Every middle eastern countries have tipical couscous. I ever posted Morrocan couscous. Morrocan couscous is different color with Tunisian couscous. But for other ingredients and how to cook is same way. Why different color, because tunisian couscous is added chili powder. So color is a bit red and bit spicy.

Friday, 21 August 2015

Morrocan Couscous

I have many kinds of couscous, but I cooked with my style. Now, I shared morrocan couscous, more simple and easy how to prepare and cook.








Wednesday, 27 May 2015

Monday, 16 February 2015

Beef Couscous

I ever shared couscous recipe with vegetable and shrimps. Couscous is Middle Eastern Food and how to cook is easy and simple. When I am lazy to cook, couscous is my solution for lunch or dinner...hehehe.






Thursday, 27 November 2014

Arabic Pita 2


Many kinds of arabic pita. One of what I make now is bread for the doner kebab. soft, my kids love the arabic pita. Usually my kids eat it smeared with nutella.







Friday, 8 August 2014

Prawns Vegetable Couscous


The first I ate the couscous, when Iftar in mosque at my city where I lived. But just now, I cook and eat again the couscous. Turned out to be very easy and a practical. My recommend, if you want the praktical food, try to make couscous.




Saturday, 12 July 2014

Arab Bread (Part 1)


We like arab bread, soft. Now, I try to make Arab flatbread. Later, another time I will make the oither Arab flat. Arab flatbread what I make bake with frypan.







Friday, 28 February 2014

Baklava Puff Pastry

Before, I ever made Baklava Roll with Filo Homemade. Now, I make Baklava with Puff Pastry, more easy and quick. For me, better with puff pastry sheets, more crispy. If you like crunchy, you can use filo sheets.






Thursday, 30 January 2014

Baklava Rolls with Filo Sheets Homemade


Baklava is a sweet pastry made of filo sheets with many layers. Stuffing chopped nuts and sweetened with syrup or honey. It is typical of Middle Eastern Sweets. Filo Sheets is a dough of thin paper sheets. They use for making pastries in Middle Eastern.




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