Lately, I really liked the casserole. Previously, I made potato casserole with shrimps, then merluzzo casserole and now I am making salmon casserole. Coincidence a lot salmon in refrigerator.
- 400 - 500 grs fillet salmon.
- 6 sheets of single cheese.
- Tomato sauce is required.
- Coriander leaves is required, finely chopped.
- Salt is required.
- Oil for rubbing.
- Wash and clean salmon fillet.
- Rub the heat resistant pot with oil.
- Manage the salmon fillet on top of the heat resistant pot, pour tomato sauce, cover with single cheese and sprinkle with finely chopped of coriander leaves. Sprinkle salt.
- Do it for second layer.
- Preheat oven 180°C. Baked the casserole 25 minutes.
- Ready to be serve with warm.
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