My Fuska (Bangladesh Snack)

My version Fuska (Bangladesh Snack) with Semolina Sesame Seed Crackers, boiled chickpeas, tamarind juice, roasted cumin and dried red chili.

Ingredients :

• Semolina Sesame Seed Crackers as needed.
• 200 grs dried chick peas, soaked in water for 24 hours.
• 50 grs tamarind.
• 500 ml water.
• 1 tsp dried red chili, roasted and mashed.
• 1 tsp roasted ground cumin
• Salt is required.
• 2 tbsp sugar.

Instruction :

- Prepare chickpeas : boil chickpeas with a pinch of salt until tender. Drained and set aside.

- Prepare crackers for fuska (Semolina Sesame Seed Crackers).  How to make them you can click here. Set aside.

- Prepare Tamarind Juice : boil water, tamarind, sugar and salt until boiled. Strain the boiling tamarind water. Set aside.

- Roast cumin and dried red chili, mashed. Set aside.

- How to serve : put into small serving bowl chick peas. Pour tamarind juice, add crackers, sprinkle with ground cumin and red chili flake. Ready to be served.