Wednesday 4 December 2013

Egg White Steamed Sponge Steamed in Bloom

If you have extra egg white in refrigerator, no thraw it, because you can make another cake. For example, now I will share a recipe with egg white : Egg White Steamed Sponge Cake. Moist and Soft, like steamed sponge cake with eggs or yolks. I gave green color, because I love Pandan parfume and Pandan taste.

Ingredients :
  • 120 grs egg white.
  • 1/4 tsp salt.
  • 255 grs white sugar.
  • 300 grs all purpose flour.
  • 50 grs milk powder.
  • 300 mls fizzy water.
  • 1 tsp baking powder.
  • Green color food as needed.
Instruction :
  1. Preheat steam pan.
  2. Whisk egg white with salt until half fluffy, pour sugar and whisk until stiff.
  3. Combine flour, milk powder and baking powder.
  4. Pour flour and fizzy water alternately, until finish and mix evenly.
  5. Prepare muffin tray / aluminium cup, put paper cup.
  6. Pour 3/4 the batter into paper cup.
  7. Steamed with high flame for 10 minutes. After 10 minutes test with toothpick to maturity.
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