![http://www.just-desire-at-the-kitchen.com/2013/10/fried-loaf-egg-roti-goreng-telur.html](http://2.bp.blogspot.com/-ZX8_YgXuq4g/VPfm4QL6tOI/AAAAAAAALIs/HtwR0Ok8irk/s1600/DSC09726.jpg)
One of our favorite breakfast besides paratha, roti chapati, brioche and other kind. Because simple, easy and quick to be served.
- 1 egg.
- 5-6 slices loaf.
- 2 tbsp sugar.
- 4 tbsp oil for fry.
Instruction :
- Beat lightly egg, add sugar and mix until sugar melt.
- Preheat oil to fry.
- After oil ready, take one slice of loaf and put on the egg up and down, than put on fry pan.
- Fry until golden brown.
- Remove from frypan and ready to be served for breakfast.
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