Green Jackfruit Sweet Stew

Gudeg is a dish of Yogyakarta and Central Java. It made from green jackfruit boil several hour with brown sugar and coconut milk. 

Ingredients :

• 500 grs green jackfruit.
• 250 grs bone and meat of beef.
• 6 pcs chicken with bone.
• 5 tbsp onion peel.
• 4 bay leaves.
• 800 mls light coconut milk.
• 500 mls coconut water.
• 6 boiled egg.

Grinded Spices :

• 2 medium onion.
• 5 cloves of garlic.
• 3 tsp ground coriander.
• 3 cms galangal, crushed.
• 100 grs brown sugar.
• 4 tsp salt.
• 2 tsp sugar.
• 40 grs tamarind.

Instruction :

1. Put green jackfruit, bone and meat of beef, chicken, peel of onion, bay leaves, coconut milk, coconut water and grinded spices into pressure cooker.
2. Boil until the sizzling pan. Then put low fire within 15 minutes.
3. Turn off fire and add boiled egg. Boil again until water dried with occasional stirring.
4. Take all of bone, peel of onion and ready to be served.