Pegasus Fingerfood

I ever cooked pegasus grilled, but so difficult to dry,  more than 1 hour for 1 pegasus fillet. Now, I tried with other way, I made fingerfood of pegasus. so yummy my hubby said.

Ingredients :

• 2 fillets of pegasus, cut as index finger.
• A pinch of salt.
• A pinch of ground black pepper.
• 1 egg, lightly beaten.
• 2 tbsp water.
• All purpose water as needed.
• Breadcrumbs as needed.
• Oil as needed to deep fry.

Instruction :

1. Rubbed fish fillet with salt and black pepper, and cut as index finger.
2. Preheat oil to deep fry.
3. Beat the egg with 1/4 cup water until combine evenly.
4. Coated fish with flour, dipped into egg and coated again with breadcrumbs.
5. Fried until golden brown. Served hot as side dish or snack.