Tuesday 11 March 2014

Stir Fried Champignon Prawns Oyster Sauce

My favorite mushrooms are champignon and ear mushrooms. Yummy. Now I cook champignon with oyster sauce, and prawns.

Ingredients :
  • 200 grs champignon mushrooms, cleaned and washed then drained.
  • 10 prawns, peeled.
  • 1 yellow bell pepper, cut.
  • 2 tbsp oyster sauce.
  • 1/2 medium size onion, roughly chopped.
  • 2 cloves garlice, finely chopped.
  • 2 - 3 green cayenne peppers.
  • Salt is required.
  • Oil for sauteing.
  • Coriander leaf, finely chopped.
  • Cherry tomato and coriander leaf for garnish.
Instruction :
  1. Preheat oil and stir fry onion, garlic and salt until fragrant.
  2. Add oyster sauce and prawns, stir fry until prawns are reddish.
  3. Add champignon and bell pepper, stir fry until cooked and tender, and get thick sauce.
  4. Transfer to serving plate and sprinkle with chop coriander leaf.
  5. Give garnish coriander leaf and cherry tomato ready to be served.

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