Taliwang Chicken, the cuisine that has base ingredients such as chicken marinated with some spices typical of Lombok Islamd (NTB - Indonesia) such as chili, onion, garlic, shrimps paste, gallingale, nutmeg and etc. The original, chicken burnt on the fire, but a bit complicated for me when I have to be burned. For that, after smeared chicken with seasoning, I roasted the chicken in the oven until get the patches are burned. Commonly served with hot white rice and stir fry water spinach, but here I serve with sliced of baquette and some salad.
- 1 chicken, cut 8 pieces.
- 2 tbsp lemon juice.
- Salt is required.
- 100 ml water.
- 1/2 tsp sugar.
- 2 tbsp vegetable oil.
Ingredients of spices :
- 1 tbsp red chilies paste.
- 3 red cayenne pepper.
- 1/2 tsp ground gallingale.
- 1/2 tsp fried shrimps paste.
- 1 medium onion.
- 3 cloves garlic.
- 1 tomato.
- 5 hazelnut.
Instruction :
- Spread chicken with lemon juice and salt. Let it for 25 minutes.
- Puree the spices. Prepare the frying pan and heat oil, sautè spices until fragrant.
- Put chicken into spices until chicken get white color, pour lemon juice and stir until chicken and spices combine evenly.
- Pour water and cooked until water dried, chicken cooked and spices absorbed into chicken.
- Preheat oven 180°C for grill. Grill chicken until you get the burnt patches.
- Ready to be served with the remaining season, sliced of baquette and salad.
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