Beef Rendang

Rendang is spicy meat, originated of Minangese dish - West Sumatera (Indonesia). Cook with coconut milk, lemongrass, lime leaves, bay leaves, galangal, turmeric leaf, nutmeg, red onion, garlic etc.

Ingredients :

• 1 kg of beef without fat.
• 300 ml coconut milk.
• 1 stalk lemongrass, crushed.
• 1 turmeric leaf (skip, because here I didn't find it).
• 2 - 3 lime leaves.
• 2 bay leaves.
• 3 cms cinnamon.
• Salt as needed.
• Oil for sauteing spices.

Grinded Spices :

• 2 tbsp chili paste.
• 1 1/2 medium onion.
• 2 tsp garlic and ginger paste.
• 3 nutmegs.
• 3 cms of galangal, crushed.

Instruction :

1. Sauteing grinded spices, lime leaves, bay leaves, cinnamon, lemongrass until fragrant.
2. Pour coconut milk, cook until boiled.
3. Add beef, and cook with low fire until coconut milk dried and meat has tendered.
4. Ready to be served.