Merluzzo Siomay

Siomay is dish from West Java. With main ingredients is fish. But now, people can change what they like, such as chicken or shripms. I made siomay with Merluzzo Fish, because for aroma is little bit same like Tenggiri Fish what we use in Indonesia.

Ingredients :
Siomay :

• 300 grs Merluzzo Fish meat, fillet.
• 100 grs Tapioca Starch.
• 3 cloves garlic.
• 1 tsp salt.
• 1/2 tsp ground pepper.
• 1 egg.
• 12 sheets of Spring Roll.
• 4 boiled eggs.
• 4 pcs potatoes, boiled.
• 1 bitter melon, sliced and boiled.

Peanut Sauce :

• 150 grs peanuts.
• 50 grs hazelnuts, roasted.
• 2 cloves garlic.
• 1 tbsp vinegar.
• Salt as needed.
• 2 tbsp sugar.
• 300 cc water.
• 3 lime leaves.

Instruction :
Siomay ingredients :

1. All of ingredients put into food proccesor and mix until blended.
2. Take 1 sheet of Spring Roll and put into Muffin pan.
3. And then put 1 tablespoon of Siomay dough.
4. Put into steam pan until siomay cooked.
5. Do it until dough finish.

Peanut Sauce Ingredients

1. Put into food proccesor and blend until smooth.
2. Put into pan and pour water and lime leaves.
3. Boil until out of the oil.

How to serve :

• Put on the plate siomay, chunks of potato, boiled egg, boiled bitter melon,
• Pour peanut sauce.
• Ready to be served.