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Breakfast with omellet is commonly and breakfast with sandwich is commonly too. So I combined omellet and sandwich with chili mayonaisse. Ready our breakfast menu.
- 4 sliced of loaf.
- 2 eggs.
- A pinch of salt.
- 1/2 mendium onion, roughly chopped.
- Vegetable oil, as needed.
- Green cayenne chilies, thinly sliced.
- Spring onion, thinly sliced.
- Butter as needed.
- Chili sauce and mayonaisse as needed.
Instruction :
- Heat frypan, pour vegetable oil. Beat egg with onion and salt until mix well.
- Add spring onion and green chilies, mix well.
- Pour onto frypan and cook egg well done.
- Put on the loaf as sandwich.
- Smear outter of loaf with butter (up and down surface of the loaf). Grilled with sandwich toaster until golden brown. Set a side.
- Mix mayonaisse and chilie sauce. Ready to use with sandwich.
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