Roasted Salmon India Spices

Salmon Fish is our favorite fish. I always cook it with steaming system until all of bones are tender with pressure cooker pan. Now, I roasted the fish with India (Bangladesh) spices.

Ingredients :

• 1 salmon (1 - 1 1/2 kg).
• 2 tbsp garlic and ginger paste.
• 2 tbsp olive oil.
• 1 tbsp garam masala.
• 2 tsp ground coriander.
• 1 1/2 tsp ground cumin.
• 2 tbsp plain yogurt.
• 1 tsp ground black pepper.
• 1 tsp rosmarino.
• 2 tbsp lime juice.

Instruction :

1. Cleaned salmon fish.
2. Mix all ingredients of spices.
3. Marinated fish with spices, and let it for 1 hour.
4. Preheat oven 200°C, roast fish for 30 minutes.
5. Ready to be served with hot white rice and salad.