Friday, 4 September 2015

Baked Krapfen

Krapfen is donut without hole on the middle of dough. Because, generally donut is with middle on the middle. There is a hole beside of dough to add stuffing cream, so that the krapfen is more delicious. My krapfen was not fried but baked.

Ingredients :
  • 200 gr bread flour (manitoba flour).
  • 200 gr all purpose flour.
  • 7 gr dried yeast.
  • 2 tbsp sugar.
  • Salt to taste.
  • 3 tbsp vegetabel oil / olive oil.
  • 1 whole egg.
  • Luke warm milk as needed.
  • Cream as stuffing.
Instruction :
  1. Mix flour, yeast, sugar, salt, egg and oil. Stir until combine evenly.
  2. Pour lukewarm milk as needed and kneaded until smooth and no sticky.
  3. Round up and put into a medium bowl and covered with clean cloth. Let stand for 1 - 2 hours for proofing.
  4. Knead once again and devided the dough becomes small balls and flatten. Put on the baking tray and baked with 200°C until golden brown and bake well.
  5. After well let cool in room temperature, and spray with cream into hole and arrange on the serving plate and sprinkle with icing sugar. Ready to be served.

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