Wednesday, 5 August 2015

Soft Boiled Egg for Breakfast

Today I prepared for our breakfast is soft boiled egg with loaf. Beverages are hot tea and hot milk.

Ingredients :
  • 4 whole eggs.
  • Water as needed.
Instruction :
  1. Simmer water until boiled.
  2. Add egg and boile for 4 minutes. (To put egg into boiled water, used laddle and put one by one, so egg does not crack).
  3. Remove form water and served for breakfast with white loaf.

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