Monday, 3 August 2015

Bangla Flatbread Roll

Flatbread roll with ragout and mozzarella as stuffing. Yummy if you eat them warm. And dipped into yogurt mint sauce or hot sauce / ketchup.

Ingredients of Flatbread:
  • 300 ml boil water.
  • 200 gr wheat flour.
  • 1/2 tsp salt.
Instruction :
  1. Boil water and salt until boiling in the medium pan.
  2. Turn low of flame, add flour and stir until mix well with boiling water and water dries up on the flame. Then turn off flame.
  3. Transfer the dough on the table and knead until smooth and no sticky.
  4. Devide the dough into 7 - 8 pieces and roll as small balls.
  5. Take a pieces of doughe and milled with roller pin.
  6. Put on the hot frypan without oil. Grilled until you get brown spot and bulging.
  7. Remove to other side and grilled until brown spot. Transfer to basket and set a side.
Ingredients of Ragout :
  • 1/2 red onion, finely chopped.
  • 1 clove garlic, finely chopped.
  • 1/4 tsp ground nutmeg.
  • 1/4 tsp ground pepper.
  • 1 bay leaf.
  • 1 chicken breas, small diced.
  • 1 carrot, small diced.
  • 1 zucchine, small diced.
  • 1 medium potato, small dicec.
  • 1 tbsp flour.
  • 50 ml water.
  • Salt to taste.
  • 1 tbsp butter + 1 tbsp vegetable oil to sautè.
  • Grated mozzarella.
Instruction :
  1. Heat butter and oil, sautè onion, garlic until fragrant.
  2. Add salt, pepper, nutmeg and bay leave. Sautè until fragrant and mix well.
  3. Add chicken and stir until pale, add all of vegetables and cook until well done.
  4. Mix flour with 75 ml water, and pour on the vegetable, stir until thick. Turn off flame and let cool in room temperature. Ready to use.
Instruction to serve :
  1. Take a flatbread and stuffed with 1 tbsp ragout and mozzarella.
  2. Roll and put into hot oven or microwave for 5 minutes.
  3. Ready to be served as breakfast.

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