Friday, 7 August 2015

Grilled Fish Soy Sauce

Grilled Indonesia Style used Soy Sauce, special for fish. In my freeze, I had catfish, so today for our lunch I grilled 2 pieces of catfish and grilled with hot sweet soy sauce. And eat with salad, grilled eggplant and hot sour soy sauce.

Ingredients :
  • 2 pieces fish, cleaned.
  • 2 tbsp vinegar.
  • 1/2 lime, squeezed.
  • Salt to taste.
  • 3 tbsp sweet soy sauce.
  • 2 tsp dried red chili flake.
  • 1/2 tbsp garlic paste.
Instruction :
  1. Washed and cleaned fish, rub with salt and vinegar to reduce smell of fish.
  2. Mix lime juice, salt, sweet soy sauce, flake of dried red chili and garlic paste. Mix well.
  3. Marinated fish with spice mix and let stand for 1 hour.
  4. Heat oven with 200°C and grilled fish for 30 minutes or until grill done.
  5. Served with hot sour sweet soy sauce.

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