Sunday, 17 May 2015

Lasagna with Chicken, Bell Pepper and Broccoli

For filling of lasagna, we can add with many kinds of filling, not only bolognese sauce with mince of meat. Now I have prepared lasagna with chicken, bell pepper and broccoli.

Ingredients :
  • 1 chicken breast, small diced.
  • 3 florets of broccoli, cut small florets.
  • Bell peppers with 3 colors, but take 1/3 for every bell peppers.
  • 1/2 red onion, finely chopped.
  • 2 cloves of garlic, finely chopped.
  • 1 tbsp butter to sautè.
  • Ground pepper as needed.
  • Salt or flavor as needed.
  • 300 ml fresh milk.
  • 250 ml bescia mela.
  • 4 sheets lasagna pasta.
  • Aluminium foil container with size 21 x 11 x 6 cm.
Instruction :
  1. Heat butter, sautè red onion, garlic until fragrant. Add ground pepper and stir until combine evenly.
  2. Add chicken, stir until pale.
  3. Add broccoli and bell peppers, stir fry until wilt.
  4. Pour milk and cook until thick and stir occasionally. Set a side.
  5. Boil water until boil and turn off heat. Dip lasagna pasta for 5 minutes or until al dente. Drained.
  6. Preheat oven 170°C.
  7. Prepare aluminium foil container and smear with butter and arrange lasagna pasta, Pour 1/3 of filling and pour besciamela.
  8. Do for second and third layers and last cover with lasagna pasta and pour with besciamela.
  9. Bake for 25 minutes. Remove from oven and sprinkle with parmesan cheese or grated cheddar. Ready to be served.

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