Thursday, 23 April 2015

Sweet Buns Stuffing Nutella

To make soft bun is easy, just add fresh milk. More tasty and savory, for texture is smooth and soft. I love it.

Ingredients :
  • 200 gr strong flour + 200 gr all purpose flour.
  • 1 egg.
  • 1 tsp salt.
  • 1 tbsp sugar.
  • 1 pack dried yeast.
  • 4 tbsp olive oil (vegetable oil).
  • 175 ml lukewarm milk.
  • Nutella for stuffing.
Instruction :
  1. Mix flour, salt, sugar and dried yeast until combine evenly.
  2. Add egg and olive oil, knead until combine evenly.
  3. Pour lukewarm milk, and knead until combine evenly and elastic dough.
  4. Round the dough up and put on the bowl. Cover with clean warm damp cloth, let stand for proofing.
  5. Knead once again until air runs up.
  6. Devide the dough 25 gr, round as small balls. Flatten and put 1 tsp nutella, round the dough up again. Put on the baking tray. Let stand for 15 minutes.
  7. Preheat oven 200°C, bake with down heat 10 minutes and bake with up heat 15 minutes until golden brown.
  8. Remove from oven and spread surface of buns with butter. Ready to served warm. If for next, put in plastic container.

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