I love couscous. Easy to cook and yummy. Now couscous I have combined with Indonesia Dark Chicken Curry or Semur Ayam Indonesia. Why not !! Because couscous can cook with curry, of course can cook with dark curry. To become dark I added soy sauce. You can add thick soy sauce or light soy sauce. As you like. But I prefered with thick soy sauce.
Ingredients :
Ingredients :
- 1/2 whole chicken, cut dan washed.
- 250 gr couscous.
- Broth or water is required.
- 1 tsp ground coriander.
- 1 tsp ground cumin.
- 2 hazelnut, roasted.
- 1 medium size red onion, roughly chopped.
- 1 tbsp garlic and ginger paste.
- 1 green bird eyes chilies, halved. (Can add more or skip).
- 4 cm cinnamon.
- 2 bay leaves.
- Salt or flavor to taste.
- Thick or light soy sauce, as you like. (But I prefered thick soy sauce).
- Oil for sautè.
Instruction :
- Pulsed onion, garlic and ginger, hazelnut.
- Heat oil, sautè spice, green bird eye chilies, salt until fragrant.
- Add coriander, cumin, cinnamon and bay leaves. Stir until fragrant.
- Add chicken and soy sauce, stir until combine evenly with spice. Cook with low heat until mature and water dries up.
- Add couscous, stir until mix well. Pour the broth or water until couscous tender or al dente.
- Cook again with low flame until water dries up and mature, while stir occasionall so that no burn.
- Ready to be served with salad.
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