I got the idea when I was making soes / choux pastry stuffed custard. So the pudding with ingredients of custard and make layer with rice crispies. Good for dessert or snack.
Ingredients :
- 250 ml fresh milk.
- 30 gr maizena.
- 1 whole egg, lightly beaten.
- 2 tbsp sugar.
- Salt to taste.
- 2 tbsp creamcheese.
- 1 tbsp Chocolate Jam.
- Rice Crisp as needed.
Instruction :
- Mix milk, sugar and maizena. Stir until no clot. Turn on the medium heat and cook until boil.
- Add salt, creamcheese, chocolate jam and egg. Stir again until thick.
- Remove from the heat and let cool in room temperature.
- Take a bowl or wine glass. Sprinkle with rice crisp, add chocolate pudding. Repeat again same like before until you get 4 layers.
- Give garnish with whipped cream and slice of kiwi.
- Ready to be served.
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