Wednesday, 11 February 2015

Chicken Noodles and Meatballs

Chicken Noodles is one kind of soup from Indonesia mixed with noodles, sauted of soy sauce chicken, meatballs, green mustard and pangsit. But I don't have stock of pangsit. So I served only what your eyes catch from my pic...hehehe. 

Ingredients of Chicken Noodles :
  • 4 instant noodles.
  • 2 chicken claws.
  • A bunch mustard green.
  • 10 meatballs
  • 1 large chicken breast, diced.
  • Celery as needed, chopped.
  • 2 tbsp thick soy sauce.
  • Oil for frying.
  • Water to make broth.
  • Salt or flavor
Ingredients of Ground Spices :
  • 1 medium size onion.
  • 2 clove garlic.
  • 1/2 tsp ground pepper.
  • 1 knuckle ginger.
  • 1/2 tsp sugar.
Instruction to prepare Chicken Noodles :
  1. Prepare the broth :Boil water until boiling, add chicken claw and salt / flavoring. Boiled again for 15 minutes.
  2. Stir fry until fragrant ground spices and pour into chicken clawboiling broth and add meatballs. Cook until broth thickens.
  3. Prepare the soy sauce chicken : Saute ground spices (1/2 onion, 1 clove ginger, 1 cm ginger) until fragrant. Add thick soy sauce and chicken. Stir until dried and the oil out. Turn of the flame and  set aside.
  4. With other pan, boil the water until boiling, then boil green mustard until wilt and drain. Set aside.
  5. Boil water until boiling, and add chicken oil from fried chicken skin and boil noodles until tender. Drained.
  6. Serving : Put the noodles into serving bowl, then add the broth, add the soy sauce chicken, sprinkle with celery and add the meatballs. Ready to be served with soy sauce, chili sauce and ketchup.

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