- 1 kg sweet potato and diced, soaked into salty water.
- 100 gr sugar.
- 1/2 tbsp maizena.
- 100 ml fresh milk.
- A pinch of salt.
- 1 pandan leaf, cut and binded.
- Topping : Raisins, almond, pistachio, chopped.
Instruction :
- Boil sweet potato and pandan leaf until half thick, and reduce 2/3 boil water of sweet potato.
- Add sugar and salt, stir until combine evenly and sweet and savory into the sweet potato.
- Stir maizena with little fresh milk, no clot. Mix with all of fresh milk.
- Pour the maizena and fresh milk into sweet potato. Cook until mature and tender.
- Pour into aluminium cup and sprinkle with topping. Let it cool into room temperature.
No comments:
Post a Comment