- Candevish banana.
- Puff Pastry.
- Cheese slice
- Yolk egg to smear surface.
Instruction :
- Preheat oven 180°C.
- Cut the banana 5 cm and halved.
- Slic lenghtwise cheese slice 1 cm.
- Cut the puff pastry a longer than banana.
- Put the cheese and the banana is supine, wrap and little press to cover the banana.
- Smear with the yolk egg and bake until golden brown.
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