- 300 gr all purpose flour.
- 150 gr steamed potato, mashed.
- 1 1/2 tsp yeast.
- A pinch of salt.
- 1 tsp sugar.
- 1 whole egg, lightly beaten.
- Lukewarm milk, as needed.
Topping :
- Canned tuna.
- Onion, julienne.
- Tomato sugo.
- Mozzarella.
Instruction :
- Miz all of ingredients, make a hole in the middle. Except the lukewarm milk.
- Pour the milk as needed, while kneaded until smooth and no sticky.
- Round the doungh and placed into the bowl. Coated with damp cloth and clean.. Let the rise for 30 minutes or 1 hour.
- After the dough rise, kneaded again until the air runs out. Devide the dough, I devided 2 pieces small balls.
- Milled the dough with roller pin until flat and round, and put on the baking tin.
- Spread with sugo the edge of the dough section, surrounding edges. So the middle which is not given sugo cut 8 as we cut pizza. But don't get past the sugo.
- Sprinkle with onion as needed, tuna, and last sprinkle with mozzarella.
- Fold the middle past the toppings to the edges.
- Preheat the oven with temperature 200°C, when you put the dough inside, reduce the temperature 180°C. Baking until golden brown and mature.
- Served hot. The pizza is soft.
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