Mackerel (Ikan Kembung : Indonesia) is my mom's favorite fish. Now, fovorite fish of my kids. They love fried or boiled with thick soy sauce. To boil the mackerel, I mixed with some vegetable such as carrot, cucumber and zucchine, I cut julienne and added some lemon juice. Yummy. My kids always said, We want the soup of fish...:D
- 2 mackerel, cleaned and cut.
- 1 carrot, julienne.
- 1 cucumber, julienne.
- 1 zucchine, julienne.
- Bird eyes chili as you like.
- 1 cm turmeric.
- 1/2 medium size onion, roughly chopped.
- 2 cloves garlic, finely chopped.
- 2 tbsp vegetable oil.
- 2 tbsp thick soy sauce.
- Salt as needed.
- 1 - 2 tbsp lemon juice.
- Water as needed.
- 1 stalk lemongrass, crushed.
Instruction :
- Saute onion, garlic, turmeric, lemongrass, bird eyes until fragrant.
- Pour water and simmered until boiled, add the mackerel, lemon juice and soy sauce. Simmered until boiled.
- Add the vegetables and cooked until tender.
- Ready to be served.
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