My kids love semur (stewed Chicken Soy Sauce). I am proud of them, because they love Indonesia foods. Within a week, there is a day I have to cook for them the semur with rice. If not, they will complain me, have long time we don't eat semur. Beside semur, they love Boiled The Mackarel Fish. I will share the recipe later. Today about chicken semur.
Ingredients :
- 1 broiler chicken, remove skin and cut 16 pieces.
- Salt as needed.
- Lime / lemon juice as needed.
- 1/2 sdt ground turmeric.
- 1 medium size onion, thinly chopped.
- 1 tbsp garlic and ginger paste.
- 3 hazelnuts.
- 1 tsp ground coriander.
- 1 tsp ground cumin.
- 2 bay leaves.
- 4 cm cinnamon.
- 3 tbsp sweet soy sauce.
- 1 large potato, cut 12.
- Vegetable oil for sauteing.
- 2 bird eyes chilies.
- 500 ml water.
Instruction :
- Washed the chicken, marinated with ground turmeric, salt and lime / lemon juice.
- Pulse the onion, garlic and hazelnut until smooth.
- Fry chicken for a while until the skin hardens and brownish.
- Stir fry spices mix, coriander, cumin, bay leaves, cinnamon and bird eyes chilies until fragrant.
- Add chicken and sweet soy sauce, stir until combine evenly with spices. Pour water and cook until water boiled and thick.
- Add potato and boiled until potato soft and water dries up.
- Ready to be served as set a side.
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