Aranchini Rice

My kids love risotto, but I want to make another type. So I asked to my friend to give me an advice. She gave me an advice to make aranchini. So I searched on youtube, I found how to make aranchini with stuffing mozzarella. 

Ingredients :

• 150 gr risotto.
• A pinch of salt.
• Chicken broth as needed.
• 3 tsp parmesan cheese.
• Mozzarella as needed.
• Parsley as needed, finely chopped.
• 1/2 grated carrot.
• 1 yolk, lightly beaten.
• Breadcrumbs as needed.
• Oil for frying.

Instruction :

1. Boil risotto, salt, chicken broth until risotto mature and tender. Turn off the flame.
2. Mix risotto with parsley, grated carrot and parmesan cheese until combine evenly.
3. Take 1 tbsp of risotto, and round as small ball. Make a hole and add the mozzarella and round again. Dip into yolk and coated with breadcrumbs.
4. Preheat the oil to fry aranchini until golden brown.
5. Served hot.