![http://elly-desiretocookandtoeat.blogspot.com/2014/02/japanese-cotton-cheesecake.html](http://4.bp.blogspot.com/-xuVteLkoUd4/VMD7m5Pyd1I/AAAAAAAAKL4/q0ZNcovMbgA/s1600/DSC00182.jpg)
I make it for our Wedding Anniversary 9th. 3 times I made it, but always failure, but this time I am success to make it, how happy My husband love it so much the Japanese Cotton Cheesecake with the soft and smooth texture. Happy Annyversary my dear hubby.
Ingredients :
- 250 grs cream cheese
- 120 ml whipped cream.
- 60 grs butter/margarine.
- 50 grs all purpose flour.
- 50 grs maizena.
- 5 yolks.
- 2 tsp grated of lemon peel.
- 5 egg whites.
- 125 grs caster sugar.
- 1 tbsp lemon juice.
- Hot water for au bain marie.
![http://elly-desiretocookandtoeat.blogspot.com/2014/02/japanese-cotton-cheesecake.html](http://4.bp.blogspot.com/-vH6ksAKV11k/VMD7mn2CA0I/AAAAAAAAKL0/t6f-X_4KL-U/s1600/DSC00004.jpg)
- Preheat oven 180°C. Prepare baking tray with diameter 20 - 22 cm, cover with baking paper. To the sides, spread with the butter/margarine.
- Mix in sauce pan creamcheese, whipped cream and butter/margarine. Put on the low flame while stirring constantly until soft and combine evenly. Turn of the flame.
- Mix flour and maizena, pour into mixture of cream cheese (pour gradually 3 - 4 times). Stir until smooth and combine evenly.
- Add yolks one at a time, stir combine evenly. Add grated of lemon peel, stir combine evenly.
- Another big bowl, whip egg whites and lemon juice with low speed until foamy. Add caster sugar gradually (3 - 4 stages) while continuing to be shaken until soft peak stage.
- Take 1/3 the egg whites batter, mix the batter into cream cheese. Stir fold until evenly with gentle movements.
- After combine evenly, the cream cheese batter is poured into the egg whites batter gradually and keep stirring constantly with a folding stir until combine evenly.
- Pour into baking tray, and baked for 90 minutes with au bain marie system.
- After the surface of cake is golden brown, remove from oven and let it cool in baking tray.
- Remove from baking tray and transfer into serving plate.
- Ready to be decorated or served.
No comments:
Post a Comment