Beef Skewers

Satay or sate originated in Java, Indonesia. Pieces of meat is skewered and roasted on a bonfire until mature. Served with peanut sauce.

Ingredients :

• 500 grs calf, diced.
• 4 tbs sweet soy sauce.
• 3 cms galangal, grated.
• 2 tbsp vegetable oil.
• 2 tbsp tamarind juice.
• Skewers as needed.

Ingredients of Spices :

• 1 medium size onion.
• 3 cloves garlic.
• 1/4 tsp ground cumin.
• 1 tsp ground coriander.
• 1/2 tsp ground pepper.
• 1 tsp salt.

Ingredients Peanut Sauce :

• 200 grs peanut, roasted until brownish and pulse.
• 2 cloves garlic, roasted with peanut.
• 50 grs brown sugar, roughly chopped.
• 300 mls tamarind juice.
• 3 tbsp sweet soy sauce.
• Salt is required.

Instruction :

1. Peanut sauce : pulse peanut and garlic. Boil the finely ground peanuts mixed with tamarind juice, sweet soy sauce, salt, and brown sugar unthil thickened and oily.
2. Put the beef in a large bowl, marinated with spices, sweet soy sauce, grated ginger, vegetable oil and tamarin juice. Let stand for 2 hours in the refrigerator.
3. Beef skewer pierced with a skewer.
4. Grill while smeared with remaining seasoning and turned upside until cooked.
5. Ready to be served with peanut sauce.