Monday, 4 November 2013

Gulab Jamun

I made it for Eid Al-Adha and it coincides my daughter birthday. Gulab Jamun is Bangladesh Sweet. Made of milk and fry. I love Bengali Sweet, because all of ingredients milk.






Ingredients :
  • 3 cups plastic milk powder.
  • 1 cup plastic selfrising flour or 3 cups all purpose flour and 1 teaspoon of baking powder.
  • Little bit water to mix all of ingredients.
  • Oil to fry.
  • Slice almond and pistachio as garnish.
Ingredients sugar syrup :
  • 1 1/2 cups water.
  • 2 cups sugar.
  • 1/2 tsp green cardamom powder.
  • Put all of ingredients into pan and simmer until boil and thick with medium high flame.
  • Add 1 tsp lime juice.
Instruction :
  1. Mix milk powder and self rising flour.
  2. Pour water, gradually while kneaded until you can shape the dough like little ball.
  3. Preheat oil to fry deep with medium flame.
  4. When begin to fry put low flame until the dough brown.
  5. And put into sugar syrup.
  6. Let it 2 - 3 hours until sugar syrup absorb to little balls.
  7. Ready to be served and give garnish with sprinkle of almond and pistachio.

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