Caramel Rice Pudding is good taste for dessert. Yummy and soft.
Ingredients :
- 80 grs rice.
- 700 ml fresh milk.
- 4 tbsp sugar.
- 1 egg.
- 1 tsp salt.
- 100 grs sugar, caramelized.
- 1 tbsp water.
Instruction :
- Simmer fresh milk, until boiled.
- Wash rice and drained.
- After fresh milk boil, pour rice, sugar and salt, cook until rice is cooked and thick. Cook with low flame.
- Separate yolk and white egg.
- Beat lightly yolk with little fresh milk, until mix well.
- Pour yolk into boil rice and whisk soon until blended.
- Beat the egg white until stiff.
- Turn off flame. Pour egg white into rice, and stir until mix rice and egg white.
- Make caramelized sugar with lof flame with pan. After sugar melt pour water and stir until water and sugar melt well.
- Pour 1 tablespoon of caramel into aluminium cup. Add the dough of rice milk.
- Preheat the oven with 175°C. Bake rice pudding with au bain marie system until cooked within 20 - 30 minutes.
- Put onto plate and give caramel as garnish, up of pudding. Ready to be served.
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