Sunday, 11 August 2013

Aloo Paratha

Today I have made new flatbread is Aloo Paratha. Paratha is stuffed mashed potato. I got the recipe from my husband friend. Yummy, little bit spicy from mashed potato. Aloo Paratha for break fasting.






Ingredients of Paratha Bread :
  • 300 grs strong flour.
  • Salt as needed.
  • 2 tbsp vegetable oil/olive oil.
  • Lukewarm water as needed.
Ingredients of Filling :
  • 2 - 3 boiled potatoes, peeled and mashed.
  • Dried chili powder as needed.
  • 1/2 tsp garam masala.
  • Parsley as needed, roughly chopped.
  • 1/2 onion, roughly chopped.
  • Melted ghee as needed.
Direction of Roti Paratha :
  1. Mix flour and salt until mixture.
  2. Add oil, mix.
  3. Pour lukewarm water gradually, and always whisk until to get smooth elastic dough.
  4. Round and let stand for 10 minutes and cover with wet cloth or plastic wrap.
  5. Put into warm room.
  6. While waiting for the dough, we can make potato filling.
Direction of Potato Filling :
  1. Stirred fry onion, garam masala, parsley, until fragrant.
  2. Add mashed potato, stir and saute briefly.
  3. Remove and let it cool.
Direction Aloo Paratha :
  1. Devide the dough 7 pieces, and round like small ball.
  2. Devide filling dough 7 pieces with size 3/4 of the bread dough, and round like small ball.
  3. Milled the dough with the middle bit thick.
  4. Put filling, cover and round again like small ball.
  5. Milled until thin, but care, don't filling come out.
  6. Put onto hot frypan, fry until brown and add melted ghee. Ready to be served.


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